These Fluffy Banana Pancakes are a delicious way to start your day! With ripe bananas blended into the batter, they offer a natural sweetness and a delightful flavor that pairs perfectly with syrup or more fresh fruit. This recipe is simple, quick, and perfect for brunch or a weekday breakfast!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk + 1 tablespoon vinegar)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 ripe banana, mashed
- 1/2 teaspoon vanilla extract
- Cooking spray or additional butter for greasing the skillet
Instructions
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- In a separate medium bowl, mash the ripe banana with a fork until smooth. Add the buttermilk, egg, melted butter, and vanilla extract. Whisk together until fully combined and slightly frothy.
- Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step 2: Heat the Pan
- Preheat a large skillet or griddle over medium heat. Lightly grease with a little butter or oil. To test if the pan is ready, sprinkle a few drops of water on the surface; if they sizzle and evaporate immediately, the pan is hot enough.
Step 3: Cook the Pancakes
- Use a ladle or measuring cup to pour about 1/4 cup of batter onto the hot skillet for each pancake.
- Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes with a spatula and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep warm on a plate or in a low-temperature oven. Repeat the process with the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes warm, topped with sliced bananas, a drizzle of maple syrup, whipped cream, or chopped nuts for added crunch.
Step 5: Enjoy!
- Enjoy your fluffy banana pancakes with your favorite toppings and a cup of coffee or juice!
Tips
- For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
- Consider adding chocolate chips or chopped nuts to the batter for added texture.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat in a toaster or microwave for a quick breakfast!
Enjoy your homemade fluffy banana pancakes!
